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Casaventi
This pre-seasoned cast iron skillet set includes three skillets in 6, 8, and 10-inch sizes, ideal for frying, baking, grilling, braising, and sautéing. Each skillet features a smooth finish for even heat distribution and is compatible with gas, electric, induction, and ceramic-glass stovetops, as well as ovens and grills.
Cast iron cookware builds seasoning with use, becoming darker and smoother over time, and avoids the potential drawbacks of traditional non-stick coatings.
Material: Cast iron. Hand wash with warm soapy water and dry thoroughly. Apply a thin layer of vegetable oil after each use to maintain the seasoning. For new skillets, season by applying cooking oil evenly and heating for 3–5 minutes over medium heat; repeat 2–3 times for best results. If rust develops, scrub with a scouring pad and salt, then re-season.
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