48" Undercounter Refrigerator with Prep Station

Overview

A commercial-grade undercounter refrigerator with integrated prep station, ideal for restaurants, bars, and diners. Featuring 12.85 cubic feet of capacity, a 10 square foot working surface, and dual-door design with secure locks for food safety and security.

The unit maintains consistent temperatures between 35.6–46.4°F with digital controls and includes adjustable shelves for flexible storage. An interior light enables easy access to stored items, while the auto-closing doors and insulation foam minimize energy loss.

Features

• 12.85 cu. ft. refrigerated capacity with adjustable shelving for double-layer storage
• 2.1 inch thick stainless steel countertop for durability and stability
• 10 square foot prep surface for food preparation
• Embraco compressor with finned copper tubes for consistent cooling
• Digital temperature control maintaining 35.6–46.4°F
• Auto-closing cabinet doors within 75° opening angle
• Interior lighting for convenient access
• 4 heavy-duty casters for mobility
• Dual doors with locks
• ETL Listed and ETL Sanitation Listed

Dimensions

• Width: 48 inches
• Capacity: 12.85 cubic feet
• Work surface area: 10 square feet
• Countertop thickness: 2.1 inches

Materials & Care

• Exterior: Stainless steel with powder-coated finish
• Interior: Insulation foam layer in door
• Refrigeration: Embraco compressor with finned copper tubing