67-Layer Damascus Steel Chef's Knife

Overview

This professional Japanese chef's knife features 67 layers of Damascus steel imported from Japan. The multi-functional blade excels at slicing, dicing, and chopping vegetables, fruits, and meats with precision. The tapered blade achieves exceptional sharpness while the ergonomic handle design provides maximum control with minimal effort, making it suitable for professional chefs and home cooks alike.

The knife combines durability, corrosion resistance, and elegant brocade patterns characteristic of Damascus steel construction. A vacuum heat-treated blade maintains hardness at 60±2 HRC for long-lasting performance.

Features

• 67 layers of Japanese Damascus steel with finely polished, corrosion-resistant surface
• Tapered blade achieves high sharpness and durability
• Brocade pattern improves stain resistance and prevents food from sticking
• Ergonomic handle design made from solid wood and resin with steel inlay
• Includes gift box and knife set, ideal for gifting or professional use
• Suitable for professional chefs, culinary experts, and home cooks

Dimensions

• Steel thickness: 2.5 mm

Materials & Care

• Blade material: Damascus steel (stainless steel)
• Handle material: Solid wood and resin with steel head inlay
• Super anti-rust construction for durability and longevity