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Casaventi
A professional-grade chef's knife forged from Swedish Sandvik steel, hardened to 60±2 hardness for exceptional edge retention, corrosion resistance, and durability. Hand-sharpened by professional craftsmen with a 15-degree bevel for precise, effortless cutting with minimal food stick.
The full-tang octagonal handle is crafted from pakkawood for comfort, strength, and hygiene. Designed for versatile kitchen tasks including chopping, slicing, dicing, and mincing vegetables, fish, and meat.
Blade: Swedish Sandvik steel. Handle: Pakkawood. Hand-forged and hand-sharpened for optimal performance and durability.
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