8-Inch Japanese Chef Knife, 7Cr17MoV High Carbon Steel

Overview

A professional-grade Japanese chef's knife with a black titanium-coated blade and G10 handle. The 7Cr17MoV high-carbon stainless steel blade delivers exceptional sharpness and hardness, while the titanium coating protects against corrosion and wear during heating. The sleek black finish on both blade and handle creates a modern appearance.

Features

• 7Cr17MoV high-carbon stainless steel blade for extraordinary sharpness and hardness
• Black titanium-plated protective coating resists corrosion and wear
• G10 composite handle—harder than wood or plastic, moisture-resistant, non-rotting
• Full tang construction for balance and durability
• Suitable for slicing, chopping, and dicing meat, vegetables, and fruits
• Not recommended for cutting bones or hard objects

Materials & Care

• Blade: 7Cr17MoV high-carbon stainless steel with black titanium coating
• Handle: G10 composite
• Care: Hand wash with warm water after use and dry completely with a soft towel. Store with a magnetic knife strip or knife sheath. Apply food-grade mineral oil to the blade periodically for optimal maintenance.