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Casaventi
A professional 8-inch chef knife forged from 67 layers of Japanese Damascus steel with a VG-10 steel core. Hand-ground to a V-shaped 12°–15° edge by skilled craftsmen, this knife delivers exceptional sharpness and versatility for chopping, dicing, and slicing.
The blade achieves HRC 60±2 hardness through high-temperature vacuum and cryogenic treatment, providing excellent corrosion and rust resistance. The handle is crafted from aerospace-grade G10 material with a reinforced steel base for superior balance and grip.
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