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Casaventi
A high-capacity countertop ice cream machine designed for restaurants, snack bars, and commercial settings. This unit produces up to 20L (5.3 gal) of soft serve ice cream per hour with rapid freeze technology and dual hoppers for continuous service.
Features a user-friendly LCD control panel with automatic cooling, one-click cleaning, and timer settings. The elevated design minimizes bending, and the intuitive display monitors production time and remaining quantity.
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