Commercial Deep Fryer with Dual Baskets and Natural Gas

Overview

A high-capacity commercial deep fryer designed for busy kitchens. This free-standing unit features a 40 lb oil capacity and 90,000 BTU triple burners for rapid, continuous batch frying of burgers, fries, chicken, and other foods during peak service hours.

Features

• 40 lb large capacity tank for high-volume frying
• 90,000 BTU triple burners for rapid heat-up and consistent cooking
• Cool zone oil preservation design reduces carbonization and extends oil life
• Bottom oil drain for easy post-cooling storage and maintenance
• Mechanical dial temperature control with 200–400°F range
• Automatic shutdown at 450°F for safety
• Flame failure gas cutoff for dual security
• Dual baskets for simultaneous frying

Materials & Care

Commercial-grade construction. Cool zone design minimizes oil degradation and waste. Bottom drain allows for convenient oil storage after cooling.