Commercial Electric Steam Table with 6 Pans

Overview

This commercial-grade electric steam table is designed for high-volume food service operations. It features six 1/3-size pan capacity and maintains consistent heating for stews, pasta, congee, soup, and other dishes that require gentle, even warming.

The undershelf design provides additional storage, and the unit is built to withstand demanding kitchen environments.

Features

• Built-in heating plate with even heat circulation and improved efficiency
• Holds six 1/3-size pans simultaneously
• Smart temperature control with easy-to-use knob
• High-precision digital temperature display showing real-time readings
• Temperature range: 86–190°F (30–85°C)
• Anti-dry burn protection for safe operation
• Compatible with all standard pans up to 5.9 inches in depth
• Undershelf design for additional storage capacity

Dimensions

• Pan capacity: Six 1/3-size pans
• Maximum pan depth compatibility: 5.9 inches

Materials & Care

Commercial-grade construction. Must be used with water in the heating compartment. The built-in heating plate design allows for easier cleaning compared to traditional heating tube systems.