Commercial Propane Deep Fryer with Dual Basket

Overview

A heavy-duty commercial deep fryer designed for high-volume frying operations. Features a 40 lb oil capacity tank with 90,000 BTU triple burners for rapid heating and continuous batch frying of burgers, fries, chicken, and other foods.

The cool zone oil preservation design prevents oil degradation and carbonization, while a bottom oil drain facilitates easy post-cooling storage and oil changes. Temperature control ranges from 200–400°F to accommodate diverse frying applications.

Features

• 40 lb large capacity tank for extended frying sessions
• 90,000 BTU triple burners for rapid heat-up and consistent temperature
• Cool zone design preserves oil quality and extends oil life
• Mechanical dial temperature adjustment (200–400°F)
• 450°F automated safety shutdown
• Flame failure gas cutoff for dual safety protection
• Bottom oil drain for easy storage and oil changes
• Dual basket configuration for batch frying

Dimensions

• Oil capacity: 40 lb

Materials & Care

Constructed for commercial kitchen use. Bottom oil drain allows convenient post-cooling storage and oil management to reduce operational costs and waste.