Electric Egg Cooker, 7-Egg Capacity

Overview

A compact electric egg cooker that prepares 1–7 eggs in 10–15 minutes. Features a transparent lid for monitoring, 360-degree steam circulation for even heating, and includes a measuring cup with water-level markings to control egg doneness (soft or hard-boiled). Also suitable for steaming vegetables, seafood, and dumplings.

Features

• Cooks 1–7 eggs simultaneously in 10–15 minutes
• Auto shut-off when water runs dry for safety
• Transparent lid allows visibility during cooking
• 360-degree steam-cycle heating for even results
• Includes measuring cup with water-level guide for texture control
• Egg needle tool for puncturing shells before cooking
• Multi-purpose: hard-boiled eggs, soft-boiled eggs, steamed vegetables, seafood, dumplings
• Food-grade PP plastic and stainless steel construction

Dimensions

• Product size: 19.5 × 15.5 × 15.5 cm (7.7 × 6.1 × 6.1 in, L×W×H)
• Power cord length: 1 m (39.4 in)
• Product weight: 379 g (0.83 lbs)

Materials & Care

Made of food-grade polypropylene (PP) plastic and stainless steel. Includes boil-dry safety design with automatic shut-off. Power: 350W±10W; 110V/60Hz (US) or 220V/50Hz (UK).