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Casaventi
A Japanese-style forged boning knife featuring a hand-forged hammer pattern blade and comfortable sandalwood handle with triangular design. The three-layer composite high-carbon stainless steel construction delivers durability, sharpness, and rust resistance suitable for professional chefs and home cooking enthusiasts.
Crafted from premium three-layer composite high-carbon stainless steel blade with sandalwood handle. Hand wash and dry after each use. Do not cut bones, frozen meat, plastic, or other hard materials to maintain longevity.
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