Kegani Kiritsuke Knife 8 Inch Damascus Steel

Overview

This professional Japanese chef's knife features a 67-layer Damascus construction with a premium VG-10 stainless steel core. Designed with traditional Japanese craftsmanship, it delivers exceptional sharpness and durability for precision cutting in any kitchen.

Features

• 67 layers of high-carbon Japanese VG-10 stainless steel for enhanced rigidity and strength
• Rockwell hardness rating of 60 ± 2 HRC for superior edge retention
• 15-degree edge angle per side achieved through traditional 3-step honbazuke method
• Vacuum heat-treated and nitrogen cryogenically tempered for optimal hardness and flexibility
• Full tang ergonomic handle without rivets for superior balance and control
• Minimizes wrist tension and provides flexible cutting angles
• Includes exquisite gift box

Dimensions

• Blade length: 8 inches

Materials & Care

Crafted from 67-layer Damascus high-carbon Japanese VG-10 stainless steel with an ergonomic Japanese-style handle.