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Casaventi
This heavy-duty manual meat tenderizer is designed for efficient processing of beef, chicken, pork, turkey, steak, and fish. The optimized blade module features 31 stainless steel blades for uniform cutting and quick tenderizing, making meal preparation faster and easier.
Constructed from 420 stainless steel with durable gears and blade assembly. The detachable handle, comb, and top cover can be easily removed for cleaning. Wash all parts with warm water and dry thoroughly before reassembly.
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