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Casaventi
Professional Japanese nakiri knife crafted with a VG-10 steel core and 67 layers of genuine Damascus steel. The blade features a hammered design that minimizes food sticking and hand-polished edges at 15° for enhanced sharpness. This versatile vegetable knife excels at slicing, dicing, and chopping.
The zebrawood handle offers natural beauty and comfort, with a steel-reinforced base and widened shoulder finger positions for excellent control during extended use. Includes a protective sheath and gift box.
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