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Casaventi
This pizza steel plate delivers superior heat conductivity for rapid, even baking. With 20× higher thermal conductivity and 2× heat capacity compared to ceramic stones, it produces crispy, evenly-cooked pizzas. The 3/8" thickness retains heat longer after removal from the oven.
Pre-seasoned and ready to use, this carbon steel baking pan arrives with an oxidized, sandblasted surface that resists rust and requires no initial seasoning. Cleaning is simple—just wipe with a soft cloth and water.
Carbon steel. Wipe clean with a soft cloth and water after use.
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