7-Inch Nakiri Chef Knife with Damascus Steel

Overview

A professional Japanese nakiri knife featuring a VG-10 steel core with 67 layers of damascus steel construction. Hand-ground and hand-hammered by expert craftsmen, this 7-inch blade delivers excellent corrosion and rust resistance with a sharp, clean cutting edge. The nakiri is ideal for slicing, dicing, and chopping vegetables, fruits, and meats.

Features

• VG-10 steel core with 67-layer damascus steel construction
• Hardness rating: HRC 60±2
• Hand-hammered rectangular blade design reduces food adhesion
• Both sides hand-polished at 15° angle for enhanced V-shaped sharpness
• Unique damascus pattern on blade
• Pakkawood handle resistant to high and low temperatures
• Widened finger placement for enhanced control and comfort
• Includes decorative sheath and gift box
• Not dishwasher safe; do not use on bones, frozen meat, or other hard materials

Dimensions

• Blade length: 7 inches

Materials & Care

Blade: VG-10 steel core with 67-layer damascus steel. Handle: Pakkawood. Hand wash only; do not place in dishwasher. Do not cut bones, frozen meat, or other hard materials. The handle is resistant to high and low temperatures and easy to clean.