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Casaventi
This Japanese santoku knife features 73 layers of Damascus steel with an AUS-10 steel core. Forged using vacuum heat treatment technology and hand-ground to a 15° angle, it delivers exceptional sharpness and edge retention.
Blade is Damascus steel with AUS-10 core; handle is G10. Hand wash with warm water after each use and dry immediately with a soft towel. Store with a magnetic knife strip or sheath. Apply food-grade mineral oil to the blade periodically to maintain performance.
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