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Casaventi
A professional Japanese santoku knife featuring a VG-10 steel core with 67 layers of real damascus steel. This multi-purpose kitchen knife excels at slicing, dicing, and chopping meats, fruits, and vegetables with superior edge retention and rust resistance.
The blade is hand-hammered with a distinctive damascus pattern and hand-ground to a 15° angle on each side for enhanced V-shape sharpness. The hammered surface minimizes food sticking during use.
Blade made from VG-10 steel core with 67-layer damascus steel. Handle constructed from G10 material. Do not wash in the dishwasher, cut bones, or cut frozen meat. Hand wash and dry immediately to maintain the blade and prevent rust.
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