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Casaventi
This professional chef's knife features a 67-layer Damascus steel blade with a VG-10 steel core, inspired by traditional Japanese craftsmanship. The blade undergoes vacuum high-temperature and cryogenic processing to achieve superior edge retention and corrosion resistance, with a hardness rating of HRC 60±2.
The ergonomic G10 handle is reinforced with triple rivets and a full-tang design for durability and safety. The knife excels at chopping, dicing, and slicing vegetables and proteins with precision.
Blade: 67-layer Damascus steel with VG-10 core. Handle: G10 material. Hand wash only; do not use dishwasher. Frequent washing and honing recommended to maintain sharpness.
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