8-Inch Damascus Chef Knife with VG10 Core

Overview

This chef knife combines modern technology with traditional Japanese craftsmanship. The blade features 67 layers of damascus steel with a VG10 core, cryogenically treated to enhance performance and edge retention. Rated at 62 Rockwell hardness, it delivers exceptional sharpness and durability for professional and home kitchen use.

Features

• 67-layer damascus steel with Japanese VG10 core
• Cryogenically treated blade for enhanced performance
• 62 Rockwell hardness for superior edge retention
• 12–15 degree cutting angle on both sides for smooth slicing
• G10 fiberglass resin handle for superior grip and control
• Handle resists cracking, chipping, and scratching
• Corrosion resistant and suitable for heavy professional use
• Includes protective sheath and storage box

Dimensions

• Blade length: 8 inches

Materials & Care

Blade: 67-layer damascus steel with VG10 core. Handle: G10 fiberglass resin. The handle withstands cold temperatures, high heat, humidity, and corrosion. Hand washing is recommended to maintain the blade's performance.