8-Inch Gyuto Knife, 9CR18MOV High Carbon Steel

Overview

This professional Japanese Gyuto knife features a three-layer 9CR18MOV high carbon steel blade forged using modern technology combined with traditional craftsmanship. The blade is vacuum heat-treated and deep-treated to ensure flexibility and maximum edge retention, with a Rockwell hardness of 60 or higher to prevent warping or cracking.

The knife is ideal for daily kitchen tasks including slicing, dicing, chopping, and cutting meat, fish, vegetables, and fruits. The hammer pattern design on the blade reduces food sticking during cutting.

Features

• Three-layer 9CR18MOV high carbon steel construction
• Anti-rust and anti-corrosion capabilities
• Hammer pattern blade design reduces food sticking
• Forged in one piece for excellent balance and flexibility
• Lightweight with weight distribution toward the blade for precise, controlled cuts
• Rockwell hardness of 60 or higher

Materials & Care

Handle: High-quality solid rosewood with octagonal shape. The wood is stable and safe in humid environments and will not crack over time. Blade: Three-layer 9CR18MOV high carbon steel.

Care: Hand wash only—do not use a dishwasher. Do not use to cut frozen products. Regular cleaning and honing is recommended to maintain sharpness.