8-Inch Japanese Chef Knife with Damascus Steel

Overview

A professional-grade Japanese chef knife featuring a hand-hammered VG-10 steel core with 67 layers of damascus steel. The lightweight, sharp blade is designed for all-purpose kitchen work including chopping, slicing, dicing, and peeling fish, meat, and vegetables.

Handcrafted by skilled artisans, this knife combines traditional Japanese knife-making techniques with modern precision to deliver exceptional quality, beauty, and performance.

Features

• Hand-hammered blade to minimize food sticking
• VG-10 steel core with 67-layer damascus construction
• HRC 60+ hardness for durability and edge retention
• Beveled V-shaped edges ground to 8–12° for reduced resistance and superior sharpness
• Excellent anti-corrosion and rust-resistant properties
• Japanese octagonal handle made from high-quality ebony wood
• Ergonomic design with widened finger placement for control and comfort during extended use
• Includes protective sheath and gift box

Dimensions

• Blade length: 8 inches

Materials & Care

Blade: VG-10 steel core with 67-layer damascus steel. Handle: African rosewood (ebony) with octagonal Japanese design.

Care: Hand wash only. Do not use in the dishwasher, cut through bones or frozen meat, or cut other hard materials that may damage the blade.