8-Inch Japanese Chef Knife with Ebony Handle

Overview

A professional-grade Japanese chef knife hand-forged from 440C high carbon steel. Features a 15° hand-polished V-shaped blade edge, hexagonal ebony wood handle, and straight grain design to minimize food sticking. Ideal for slicing, dicing, and chopping meats, fruits, and vegetables in the kitchen.

Features

• High carbon steel (440C) with HRC60±2 hardness
• Hand-forged blade with professional quenching and tempering
• 15° hand-polished edge on each side for enhanced sharpness
• Straight grain pattern on blade reduces food adhesion
• Hexagonal ebony handle for balance and control
• Widened finger guard for extended cutting comfort
• Multi-purpose blade for meats, fruits, and vegetables

Dimensions

• Blade length: 8 inches

Materials & Care

• Blade: 440C high carbon steel
• Handle: Ebony wood
• Hand wash recommended; do not use dishwasher
• Avoid cutting bones, frozen meat, or other hard materials