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Casaventi
A professional-grade Japanese chef knife featuring a full tang construction and ergonomic walnut wood handle. Designed for precision cutting and everyday kitchen use, this Gyuto-style knife combines traditional craftsmanship with modern heat-treatment technology.
Blade: High carbon 7Cr17MoV stainless steel. Handle: South American walnut wood. Hand wash only; do not place in dishwasher or soak in water. Keep dry and clean. Avoid cutting thick bones. Store in the provided gift box when not in use for extended periods.
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