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Casaventi
This Japanese Kiritsuke chef knife features a rare VG-10 steel core surrounded by 67 layers of stainless steel, forged using traditional Damascus techniques. The blade is vacuum heat-treated to 62 HRC hardness for exceptional edge retention and durability.
The full-tang construction with hexagonal Rosewood handle provides both strength and comfort during extended use. This knife excels at slicing, chopping, and dicing vegetables, fruits, and meats in the kitchen.
Blade: VG-10 steel core with 67-layer stainless steel Damascus construction. Handle: Rosewood with full-tang construction. Hand wash with warm water after each use and dry immediately with a soft towel. Store with a magnetic knife strip or knife sheath. Apply food-grade mineral oil to the blade periodically. Do not use for chopping bones or hard objects.
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