8 Inch Kiritsuke Knife with VG-10 Damascus Steel

Overview

This Japanese kiritsuke knife features a VG-10 steel core wrapped in 67 layers of stainless steel Damascus, hand-forged for exceptional durability and edge retention. The full-tang Italian olive wood handle provides a comfortable, non-slip grip with a classic hexagonal design.

Hardened to 62 HRC through vacuum heat treatment, the blade combines traditional craftsmanship with modern metallurgy. Hand-ground twice during forging, the blade delivers superior sharpness for slicing, chopping, and dicing.

Features

• VG-10 steel core with 67-layer Damascus stainless steel exterior
• Full-tang construction for exceptional strength and balance
• Hexagonal Italian olive wood handle with natural texture
• Hand-forged and double-ground blade
• Vacuum heat treated to 62 HRC hardness
• Suitable for slicing meat, vegetables, and fruits
• Includes gift box and sheath

Materials & Care

• Blade: VG-10 steel core, 67-layer stainless steel Damascus
• Handle: Italian olive wood
• Care: Hand wash with warm water after each use and dry immediately with a soft towel. Store with a magnetic knife strip or sheath. Apply food-grade mineral oil to the blade periodically. Do not chop bones or hard objects.