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Casaventi
A precision-forged Japanese chef's knife handcrafted with a VG-10 steel core. The blade is forged in one piece through 37 professional processes and hardened via 10 cycles of high-temperature quenching, delivering exceptional corrosion and rust resistance. The hand-ground cutting edge achieves superior sharpness and clean, smooth cuts.
The handle is crafted from octagonal ebony wood, offering durability and a comfortable grip. With excellent balance and flexibility, this knife excels at chopping, dicing, mincing, and slicing meat, fish, fruit, and vegetables—ideal for both everyday cooking and Japanese preparations like sashimi and sushi.
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