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Casaventi
This Japanese-style Damascus chef knife features a VG-10 steel core surrounded by 66 layers of stainless steel, hand-forged using traditional techniques. The full-tang construction with octagonal Rosewood handle delivers exceptional balance and comfort for both professional and home cooks.
The vacuum heat treatment process hardens the blade to 62HRC, creating a durable edge that resists rust while maintaining superior sharpness for precision cutting tasks.
Blade: VG-10 steel core with 66 layers of stainless steel. Handle: Japanese Rosewood. Hand wash with warm water after each use and dry immediately with a soft towel. Store with a magnetic knife strip or knife sheath. Apply food-grade mineral oil to the blade periodically to maintain finish. Do not use to chop bones or hard objects.
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