Damascus Meat Cleaver Knife 7 Inch

Overview

This Damascus meat cleaver features a 67-layer construction with a VG-10 steel core, engineered for precision butchering and food preparation. The blade achieves a Rockwell hardness of 60±2 HRC, delivering exceptional edge retention and corrosion resistance through meticulous quenching and vacuum cold nitrogen treatment.

The knife incorporates Japanese handle manufacturing technology designed to reduce wrist strain and improve cutting angle control, making it suitable for professional and home kitchen use.

Features

• 67-layer Damascus steel construction with VG-10 steel core
• Rockwell hardness 60±2 HRC for superior edge retention
• Corrosion-resistant and rust-preventive treatment
• Japanese handle design reduces wrist strain
• Ideal for filleting, carving, chopping, and slicing meat, fish, vegetables, and fruit
• Includes gift box and sheath

Dimensions

• Blade length: 7 inches

Materials & Care

• Blade: Damascus steel with VG-10 core
• Handle: G10
• Hand wash with warm water after each use and dry completely with a soft towel
• Store with a magnetic knife strip or knife sheath
• Apply food-grade mineral oil to the blade periodically for maintenance