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Casaventi
A multi-function chef's knife designed for precision butchering and food preparation. The curved blade allows for precise separation of meat and bones, making it suitable for trimming sirloin, breaking down poultry, separating ribs, and general kitchen tasks. The design also performs well for outdoor camping cooking and barbecue applications.
Blade: 4034ZW stainless steel. Handle: Pear wood or ebony, finely polished. The stainless steel blade resists rust and corrosion. Hand wash and dry after use; do not place in dishwasher. Sharpen regularly with appropriate sharpening tools.
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