High Carbon Stainless Steel Meat Cleaver Knife

Overview

Professional-grade meat cleaver crafted from high-carbon 9Cr18Mov stainless steel with Rockwell hardness of 60±2. Designed for cutting, slicing, and chopping meat, vegetables, fruit, and fish with precision and durability.

Features an ergonomic G10 handle made from premium materials that suits both right and left-handed users. The wide blade design keeps fingers safely away from the cutting surface.

Features

• High-carbon 9Cr18Mov stainless steel construction
• Rockwell hardness 60±2 for durability and edge retention
• Cutting edge angle 16–18 degrees
• Ergonomic G10 handle, non-slip and comfortable
• Ambidextrous design for left and right-handed use
• Wide blade prevents contact with cutting surface
• Rust-resistant and easy to clean
• Multipurpose for meat, vegetables, fruit, and fish
• Includes gift box

Dimensions

• Blade length: 7.3 inches

Materials & Care

Blade: High-carbon 9Cr18Mov stainless steel. Handle: G10 premium material. Do not use to cut frozen meats and bones. Hand wash and dry after use.