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Casaventi
This heavy-duty meat cleaver is crafted from high carbon martensitic stainless steel with a hardness of HRC56–58 after quenching and tempering. The addition of molybdenum and vanadium elements provides excellent corrosion resistance, hardenability, and toughness for reliable performance in demanding kitchen tasks.
The 8.5-inch blade is paired with a non-slip rosewood handle featuring three fixed rivets and an ergonomic design for comfortable grip. At 1.4 lbs, the substantial weight makes chopping and cutting through bone easier and more efficient.
The blade is made of high carbon steel, which requires proper care to maintain its sharpness and finish. After each use, wipe away water stains and store the knife in a dry location to prevent oxidation and preserve the steel's integrity.
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