Japanese Chef Knife 8 Inch Damascus VG-10 Steel

Overview

This 8-inch Japanese chef knife features a 67-layer Damascus blade with a VG-10 steel core, hand-forged by skilled artisans. With an HRC hardness of 60±2, it delivers superior corrosion resistance, rust protection, and exceptional edge retention. The ergonomic bamboo-shaped handle is crafted from high-quality wood for a comfortable, balanced grip during dicing, chopping, slicing, and carving.

Features

• 67-layer Damascus construction with VG-10 steel core
• Hand-ground at 15° on each side for V-shaped sharpness
• Hammered blade pattern minimizes food adhesion
• HRC 60±2 hardness for durability and edge retention
• Bamboo-shaped wooden handle with ergonomic finger positions
• Resistant to high and low temperatures
• Bacteria-resistant and easy to clean
• Arrives in magnetic gift box

Dimensions

• Blade length: 8 inches

Materials & Care

• Blade: 67-layer Damascus steel with VG-10 core
• Handle: High-quality wood with bamboo design
• Hand wash only; do not use dishwasher
• Do not cut bones, frozen meat, or other hard materials