Kegani 8-Inch Japanese Chef Knife with Damascus Steel

Overview

This professional chef knife features 67 layers of Damascus steel with a VG10 steel core, hardened to 60±2 HRC. The blade is sharpened at a 15° angle to maintain its edge through extended use. The Damascus steel cladding provides both distinctive aesthetics and superior resistance to rust and corrosion.

The knife is designed for professional chefs and home cooks alike, excelling at chopping, slicing, and dicing fruits, meats, vegetables, fish, and other foods.

Features

• 67-layer Damascus steel construction with VG10 steel core
• Hardness of 60±2 HRC for long-lasting sharpness
• 15° blade angle for optimal cutting performance
• Hammered texture prevents food from sticking
• Pakkawood handle is non-slip, corrosion-resistant, and ergonomic
• Balanced weight distribution for comfortable control
• Comes in magnetic gift box packaging

Materials & Care

• Blade: 67-layer Damascus steel with VG10 core
• Handle: Pakkawood (non-slip, corrosion-resistant, won't deform or crack)
• Care: Use a whetstone or diamond steel sharpener to maintain the blade. Always use on a cutting board. Do not cut frozen foods or use as a butcher knife or cleaver.