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Casaventi
This 8-inch Japanese gyuto chef knife combines traditional craftsmanship with practical performance. Made from premium 440C stainless steel, it features a 15-degree edge per side, expertly honed using the traditional honbazuke method.
The knife balances elegant design with functional capability, offering precise cutting for vegetables, fruits, meat, and complex culinary tasks.
Blade: German 440C stainless steel with 16–18% chrome content for durability and corrosion resistance. Handle: Crack-resistant and slip-resistant wood. Includes protective sheath for safe storage.
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