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Casaventi
This Japanese Kiritsuke chef knife features a VG-10 steel core wrapped in 66 layers of stainless steel damascene forging. The full-tang design with Japanese rosewood handle delivers a blend of traditional craftsmanship and functional performance for everyday kitchen use.
The knife is designed for slicing, chopping, and dicing meat, vegetables, and fruits. It is not intended for chopping bones or hard objects, as this can damage the blade edge.
The blade is made from VG-10 steel with 66 layers of forged stainless steel. The handle is crafted from Japanese rosewood. Hand wash with warm water after each use and dry completely with a soft towel. Store with a magnetic knife strip or knife sheath. Periodically apply food-grade mineral oil to the blade to maintain its condition.
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