Santoku Knife 7-Inch Damascus Steel

Overview

This 7-inch santoku knife combines Japanese tradition with modern craftsmanship. Constructed with 67 layers of Damascus steel and an AUS-10 steel core, it delivers professional-grade performance for home cooks and chefs alike.

The blade has undergone precise quenching and vacuum-cooled nitrogen treatment for enhanced corrosion and rust resistance. With a Rockwell hardness of 60 ± 2HRC, it maintains its sharp edge through extended use.

Features

• Sharpened to a 15-degree edge using the traditional 3-step Honbazuke method
• Ergonomic shape reduces wrist tension and allows greater flexibility in cutting angles
• Full tang construction for added durability and balance
• Ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables
• Imported Italian wood handle with natural textures and traditional Japanese craftsmanship

Materials & Care

• 67 layers of Damascus steel with AUS-10 steel core
• Imported Italian wood handle with full tang construction