VG10 Chef Knife with Damascus Steel

Overview

A professional-grade Japanese chef knife handcrafted with VG10 Damascus steel. Featuring a 15° V-shaped blade edge, this knife is designed for precise slicing of meat, vegetables, and fruit with minimal food adhesion.

Features

• 15° V-shaped blade edge for enhanced sharpness and precision cutting
• Hand-forged VG10 (10Cr15MoV) steel with vacuum heat treatment
• Sandblasted blade surface highlighting burnt edge pattern
• G10 handle with double steel head reinforcement and stud embellishment
• Rockwell hardness of 60 for durability and corrosion resistance
• Professional balance and flexibility

Materials & Care

• Material: VG10 Damascus steel blade (10Cr15MoV), G10 handle
• Care: Hand wash and dry immediately. Do not wash in the dishwasher. Avoid cutting bones, frozen meat, or other hard materials. Store in the included box when not in use.